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Cooking Classes
FEB 27TH 2020
6-9 PM
TURN IT-UP!
CREOLE COOKING
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SWEET AND SAVORY
HOT AND COLD
SOUFFLES
MARCH 26, 2020 6-9PM
LEARN THE TECHNIQUES OF MAKING THE PERFECT SOUFFLE RISE HOT OR COLD
SIGN-UP NOW!!! 50.00 PER
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MONDAY SEPTEMBER 16TH 10AM-2PM
POP-UP COOKING CLASS
KRACK'N UP FOR KITCHEN KOOP CRACKERS
LEARN TO MAKE CARAWAY, TRICONS, AND POPPY CRACKERS FROM SCRATCH!!!!
45.00 per LIMITED SPACE SIGN-UP NOW!!!
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APRIL 25TH
ALL WAYS OYSTERS
PAIRED WITH SELECTED WHITE WINES!
COME JOIN US! 6-9PM50.00 PER
let's make a love dessert
COEUR A LA CREME WITH RASPBERRY SAUCE
AND A TART OR TWO
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mardi gras cooking
February 28, 2019 6-9pm cost:50.00
We be make'n Ya-Ya- Gumbo with My Special Creole Seasoning
Confetti Cornbread
Beignets!
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OUR COOKING CLASSES WILL RESUME
FEB 2019
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DATE NIGHT
14TH FEBRUARY 2018
6-9pm
SINGLES
LET'S COOK
MENU
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February 22, 2018
6-9 pm
Celebrating Southern with New Orlean Sytle Bowls
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MARCH 29, 2018
6-9 PM
FAST FRITTATAS MEALS
Serve at your pleasure temperature "hot, cool or cold"
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APRIL 26, 2018
6-9pm
Puff Pastry Tips and Techniques
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May Cooking Class
WE "B" CRAB'N
MAY 31, 2018 55.OO PER.6-9PM LIMITED SPACE!!!
CRABS CAKES, STEAMED CRABS, GARLIC CRAB
S AND IMPERIAL
CRABS, TOO!!!
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SEPTEMBER
CLASS
HELLO LEMON CELLO
45.00 PER
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Cooking Classes 2017
COOKING
CLASS
FEBRUARY, 23 20176-9PM mARDI gRAS
Time to celebrate and experience the art of making Andouille and Boudin Blanc Sausages! De Party starts after we stuff the "Poonch-Key"
Register Now!
MARCH 30TH
6-9PM
My Grandma's homemade biscuits inspired me to share her secrets of making Butter Milk Biscuits. Learn to make the best biscuits EVER!
Cost 45.00 Limited Spaceapril 27TH 6-9pm
technique TECHNIQUE Technique
Learn to cut up a chickenLearn to dress a tenderloin
Learn to serve a proper lamb chop
Cost 45.00
limited Space
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MAY 25TH 6-9PM
BREAKFAST LUNCH DINNER ANY TIME
ONE GUESS
KOLACHES
Cost 45.00Limited Space
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PAELLA PAELLA PAELLA PAELLA
COST 50.00LIMITED SPACE All Credit Cards Excepted
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JULY 27TH 6-9PM
Juke Juice and Summer Splashes
Learn to infuse the summer with fresh herbs and spices!!!!!!!
Cost:45.00 per person Limited Space
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september 28TH 6-9PM
PICKLE-UP!
Learn to pickle-up some of summer's favorite garden treats. Cabbage, Eggplant, Basil, Carrots, Onions, Eggs and Garlic. These edible probiotics taste will amaze for months!
Cost: 45.00 per person. Limited Space!